Ingredients
-
4
-
3
-
1/4
-
2
-
1
-
3
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Waffles Perfect (Vegan), Yummy nutritious vegan waffles I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from the NEWSTART Lifestyle Cookbook Keep them healthy by pouring fresh blended apples with some cinnamon on top or my Recipe #239131 , This was pretty good I did not think it was sweet enough, so i may add some extra sugar or agave in the future It took 7 minutes in my waffle iron , I was out of eggs, and my son wanted waffles, and these were really good I did use half rice milk and half water for the liquid, but that was the only change Oh, I was worried about the thin batter, so I added 1/4 cup more flour, then I read the reviews that said the thin batter was normal and worked fine 🙂 I will make these again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Process All Ingredients in a Blender Until Smooth. For Small Blenders, Blend With Less of the Water, Then Pour Into a Pitcher and Add Remaining Water. |
|
2
Done
|
Pour Onto Preheated, Nonstick Waffle Iron, Using Enough Batter to Cover Grids and Edges. |
|
3
Done
|
Bake Until Steaming Stops, from 7 to 14 Minutes, Depending on the Waffle Iron Style. If Batter Gets Too Thick, Add More Water and Blend Before Pouring. in My Waffle Iron I Have to Make Sure to Put a Generous Amount of Batter on the Iron or It Will Stick. Waffles May Be Frozen and Reheated in Toaster or Oven. For Variation, Blend in a Banana. |
