Ingredients
-
1/4
-
1 1/2
-
1/2
-
1 1/2
-
1/4
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Ultimate Sour Cream Pound Cake,Simple and delicious. This is great served with fresh whipped cream and strawberries (or any fresh fruit). I also like to drizzle mine with lavender honey. But truthfully, it’s terrific plain too. Great for school or church bake sales.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
in a Large Mixing Bowl, Cream Together the Butter and Sugar. |
|
3
Done
|
Add Sour Cream and Mix Until Blended Well. |
|
4
Done
|
Sift Together the Flour and Baking Soda. |
|
5
Done
|
Alternately Add Flour and Egg, Beating Each Egg in One at a Time. |
|
6
Done
|
Add Vanilla and Mix Well to Incorporate All the Ingredients. |
|
7
Done
|
Pour Mixture Into a Greased and Floured Baking Pan. |
|
8
Done
|
Bake For 1 Hour 20 Minutes. |
