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Perfectly Poached Eggs Over Tender Steamed Asparagus

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Ingredients

Adjust Servings:
2 bunches medium sized asparagus tough ends removed (about 36 medium spears)
4 large eggs
kosher salt and fresh pepper
2 tbsp parmigiano reggiano freshly shaved

Nutritional information

Calories
Carbohydrates
7g
Protein
10.5g
Fat
6g
Saturated Fat
3g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
2
Purple Smart Points
0
Points +

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Perfectly Poached Eggs Over Tender Steamed Asparagus

Features:
    Cuisine:

    Grilled sirloin steak flaco tacos use lettuce wraps instead of tortillas!The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo low-carb and super delicious!

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled sirloin steak flaco tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo low-carb and super delicious!


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    Steps

    1
    Done

    Drain and Divide Asparagus Between Four Plates.

    2
    Done

    Poach Eggs in an Egg Poacher or Following These Steps For Poaching Eggs Without One.

    3
    Done

    Remove With a Slotted Spoon and Place Each Egg on Top of Each Plate of Asparagus.

    4
    Done

    Top With Freshly Grated Salt, Pepper and Parmigiano Reggiano. Enjoy!!

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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