Ingredients
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4 - 6
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1/2
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1/3
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Looking to master the Perfect Prime Rib Roast? This perfectly seasoned prime rib roast recipe is the ultimate guide to achieving succulent, flavorful prime rib every time. A gem shared by Gary Lange, it’s designed to impress whether for a special event or a cozy family dinner.
### Recipe Highlights:
- Foolproof Method: Ensures your prime rib is cooked to perfection every single time.
- Flexible Cooking Time: If you prefer your prime rib more well-done, like my husband, you can extend the cooking time to around 3 hours and 20 minutes without losing moisture or flavor.
- Moist and Flavorful: Despite the extra cooking, this recipe guarantees a moist and incredibly delicious roast.
This recipe was initially crafted for the Spring 2014 Pick-A-Chef event and has been a staple in many kitchens since. Follow this seasoned prime rib roast recipe for the **Perfect Prime Rib Roast** and elevate your culinary skills to new heights.
### Why Prime Rib is the Perfect Meal
Prime rib, often referred to as the “king of beef cuts,” stands as a culinary masterpiece for numerous reasons. When you serve a perfectly cooked prime rib roast, you’re not just providing a meal; you’re offering an unforgettable dining experience. Here’s why prime rib is such an exceptional choice:
#### 1. **Unmatched Flavor and Tenderness**
Prime rib, cut from the primal rib section of the beef, is renowned for its rich, beefy flavor and tender texture. The marbling of fat throughout the cut melts during the cooking process, infusing the meat with a juicy, succulent taste that delights the palate.
#### 2. **Versatility in Cooking**
Whether you prefer your meat rare, medium, or well-done, prime rib offers flexibility in cooking to suit every palate. From traditional oven roasting to slow-cooking and even grilling, there are various methods to achieve the perfect prime rib that fits your taste preferences.
#### 3. **Impressive Presentation**
A prime rib roast makes a stunning centerpiece for any meal. Its sheer size and the beautiful crust that forms while roasting make for an eye-catching presentation that can elevate any gathering, be it a holiday feast or a special family dinner.
#### 4. **Easy to Prepare**
Despite its gourmet reputation, prime rib is surprisingly easy to prepare. With a few simple seasonings and a reliable recipe, even a novice cook can achieve restaurant-quality results. Its simplicity ensures you can focus on side dishes and enjoying time with your guests.
#### 5. **Nutrient-Rich**
Prime rib is not just delicious; it’s also packed with nutrients. High in protein and essential vitamins and minerals such as iron, zinc, and B vitamins, prime rib contributes to a balanced and nutritious diet.
#### 6. **Rich Culinary Tradition**
Serving prime rib is more than just about the food; it’s about partaking in a rich culinary tradition. It’s a dish that has been cherished for generations and continues to be a highlight at festive occasions and family gatherings around the world.
In essence, prime rib is a meal that combines flavor, ease of preparation, and visual appeal, making it a standout choice for any special occasion. Serve a prime rib roast and create a memorable dining experience that your guests will rave about for years to come!
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Steps
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1
Done
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Mix Oil, Onions & Garlic Together & Let Sit For One Hour. |
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2
Done
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Also Let Rib Roast Stand at Room Temperature For One Hour. |
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3
Done
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After Sitting For One Hour, Rub Roast Well With Oil, Onion& Garlic Mix. |
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4
Done
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Again Let Stand For One Hour. |
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5
Done
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Preheat Oven to 325f. |
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6
Done
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Sprinkle Roast All Over With Seasoning Salt, Then Place Roast Fat Side Up in Roasting Pan. |
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7
Done
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Insert a Meat Thermometer Into Center of the Roast Without Touching the Bone. |
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8
Done
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Roast Until Thermometer Reads 140f For Rare (about 2 to 2 3/4 Hours); 155f For Medium Rare (2 1/4 to 3 1/4 Hours). |
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9
Done
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Tent Roast With Foil For 15 Minutes. |
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10
Done
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Temperature Will Rise About 5 Degrees While Tented. |
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11
Done
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Slice to Desired Thickness & Serve. |
