Ingredients
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1
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2
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2
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1/4
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-
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-
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Directions
Sugar Cookie Icing, This recipe is quick, easy, dries hard and shiny and tastes good too I originally got if from Allrecipes , Can pure cane sugar instead of powdered sugar be used?, How long will this icing recipe stay good when refrigerated? I have all of my icing ready to go in bags in the fridge and the cookies are baked waiting to be iced One tiny problem – I made the icing 5-6 days ago and it has a funny smell Not a bad smell, just a smell that makes you go hmmm Since it has milk in it will it go bad? Thank you!!
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Steps
1
Done
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Stir the Powdered Sugar and the Milk Until Smooth. |
2
Done
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Beat in Corn Syrup and Vanilla Until Icing Is Smooth and Glossy. |
3
Done
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If It's Too Thick, Add More Corn Syrup. |
4
Done
|
Divide Icing Into Separate Bowls and Stir in Food Coloring as Desired. |
5
Done
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You Can Dip the Cookies, Paint Them With a Paint Brush or Spread Them Using a Knife or the Back of a Spoon. |