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Perfectly Soft and Sweet Homemade Roll Dough Recipe

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Ingredients

Adjust Servings:
1/2 cup warm water
2 (1/4 ounce) packages active dry yeast
1 1/2 cups milk, lukewarm
1/2 cup sugar
2 teaspoons salt
2 eggs
1/2 cup shortening
7 - 7 1/2 cups flour

Nutritional information

122.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1 g
Saturated Fat
10.6 mg
Cholesterol
125 mg
Sodium
19.8 g
Carbs
0.7 g
Dietary Fiber
2.6 g
Sugars
3 g
Protein
42 g
Serving Size

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Perfectly Soft and Sweet Homemade Roll Dough Recipe

Features:
    Cuisine:

    Separate to bake ? What oven temp? Bake for how long?

    • 245 min
    • Serves 40
    • Easy

    Ingredients

    Directions

    Share

    Sweet Roll Dough,I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60’s.,Separate to bake ? What oven temp? Bake for how long?,Can these be made a day ahead and stored, then baked the following day? I want to take them to an early morning breakfast at church and will not have time to make them the day of the breakfast. Thanks!


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    Steps

    1
    Done

    Mix Water and Yeast in Large Mixing Bowl.

    2
    Done

    Stir Until Dissolved.

    3
    Done

    Add Milk, Sugar Salt, Eggs, Shortening and 1/2 of the Flour.

    4
    Done

    Mix Until Smooth and Pour Out Onto Floured Surface. Knead While Adding the Additional Flour. Knead Until Smooth and Elastic( About 5 Minutes).

    5
    Done

    Round Up in Greased Bowl With Greased Side Up. Cover With Damp Cloth.

    6
    Done

    Let Rise in Warm Place Until Double (about 1&1/2 Hours).

    7
    Done

    Punch Down; Let Rise Again Until Almost Double.

    8
    Done

    Dough Is Ready to to Make Into Cinnamon Rolls or Dinner Rolls Now.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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