Ingredients
-
1/2
-
2
-
1 1/2
-
1/2
-
2
-
2
-
1/2
-
7 - 7 1/2
-
-
-
-
-
-
-
Directions
Sweet Roll Dough, I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13 This recipe came from the Betty Crocker Picture Cookbook in the 60’s , Separate to bake ? What oven temp? Bake for how long?, Can these be made a day ahead and stored, then baked the following day? I want to take them to an early morning breakfast at church and will not have time to make them the day of the breakfast Thanks!
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Steps
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1
Done
|
Mix Water and Yeast in Large Mixing Bowl. |
|
2
Done
|
Stir Until Dissolved. |
|
3
Done
|
Add Milk, Sugar Salt, Eggs, Shortening and 1/2 of the Flour. |
|
4
Done
|
Mix Until Smooth and Pour Out Onto Floured Surface. Knead While Adding the Additional Flour. Knead Until Smooth and Elastic( About 5 Minutes). |
|
5
Done
|
Round Up in Greased Bowl With Greased Side Up. Cover With Damp Cloth. |
|
6
Done
|
Let Rise in Warm Place Until Double (about 1&1/2 Hours). |
|
7
Done
|
Punch Down; Let Rise Again Until Almost Double. |
|
8
Done
|
Dough Is Ready to to Make Into Cinnamon Rolls or Dinner Rolls Now. |
