Ingredients
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2
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2
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2
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2
-
1
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-
-
-
-
-
-
-
-
-
Directions
Sushi Rice, I tried making this after watching the Good Eats episode Wake Up Little Sushi with Alton Brown It turned out really great The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that 1 tsp was plenty I made this using only 1 tsp of kosher salt, so that is how I’ve posted it here , Nice! Great taste, directions and very easy to handle during rolling
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Steps
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1
Done
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Place the Rice Into a Saucepan and Cover With Cool Water. |
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2
Done
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Swirl the Rice in the Water, Pour Off and Repeat 2 to 3 Times or Until the Water Is Clear. |
|
3
Done
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Place Rice and 2 Cups of Water Into a Medium Saucepan and Place Over High Heat; Bring to a Boil, Uncovered. |
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4
Done
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Once It Begins to Boil, Reduce the Heat to the Lowest Setting and Cover; Cook For 15 Minutes. |
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5
Done
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Remove from the Heat and Let Stand, Covered, For 10 Minutes. |
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6
Done
|
Combine the Rice Vinegar, Sugar and Salt in a Small Bowl and Heat in the Microwave on High For 30 to 45 Seconds. |
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7
Done
|
Transfer the Rice Into a Large Wooden or Glass Mixing Bowl and Add the Vinegar Mixture. |
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8
Done
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Fan the Rice (a Paper Plate Works Well) While Gently Folding in the Vinegar Mixture. |
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9
Done
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Allow to Cool to Room Temperature Before Using to Make Sushi or Sashimi. |
