Ingredients
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2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sushi Now Sushi Rice, This recipe was done on Regis & Kathie Lee’s show from the Japan Pavilion; this is super easy, no mirin needed , This recipe is soooo wrong!, THIS RECIPE IS INCORRECT you must use short grain rice Long grain rice (as suggested here) will result in a non-sticky rice which, obviously, will not work for sushi
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Stir in Remaining Ingredients Until Combined. |
|
3
Done
|
Cool to Room Temperature. |
|
4
Done
|
I Advise Starting With Just a Teaspoon of Salt and Adding as Needed as It Depends on the Vinegar That You Have Etc. That Will Determine How Salty This Rice Will Be. I Have Found Playing Around by Adding Bit by Bit of the Vinegar and Sugar Will Give You the Taste You're Looking For. |
