Ingredients
-
1 1/2
-
2/3
-
1/2
-
1
-
1/2
-
1 1/4
-
2
-
1/3
-
3
-
-
-
-
-
-
Directions
Perfectly Sweet Cornbread,My favorite corn bread. Sweet just the way I like it.,My family loved this recipe… I reduced sugar to 1/2 cup, and they devoured this muffins… Ive been asked to make them again very soon!,used buttermilk and they were delicious.
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Steps
|
1
Done
|
Preheat Oven to 350f Grease 8-Inch Square Baking Pan. |
|
2
Done
|
Combine Flour, Sugar, Corn Meal, Baking Powder and Salt in Medium Bowl. Combine Milk, Eggs, Oil and Butter in Small Bowl and Mix Well. Add to Flour Mixture and Stir Just Until Blended. |
|
3
Done
|
Pour Into Baking Pan. Bake For 35 Minutes or Until Wooden Pick Comes Out Clean. |
|
4
Done
|
For Corn Muffins, Spoon Batter Into Muffin Cups 2/3 Full. Bake For 18-20 Minutes or Until Wooden Pick Comes Out Clean. Cool For 5 Minutes Before Removing from Pans. |
