Ingredients
-
-
1/2
-
1
-
2
-
2
-
1/2
-
5
-
2
-
-
9
-
1
-
1
-
7
-
1/4
-
7
Directions
Peri Peri Chicken Livers, These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad , where does the wine goes???, These tasty fried chicken livers with hot peri peri sauce are quick and easy to make and delicious with garlic bread and salad
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Steps
|
1
Done
|
To Make the Peri Peri Sauce, Blend All the Dry Ingredients in a Blender, or Crush to a Paste With a Pestle and Mortar, Then Mix in the Wet Ingredients. Set Aside. |
|
2
Done
|
For the Chicken Livers, Heat a Pan and Add a Drop of Oil, Then Fry the Onions and Garlic Gently Until They Become Soft. |
|
3
Done
|
Add the Chicken Livers and Brown Slightly. Stir in the Sweet Chili Sauce and the Hot Peri Peri Sauce. Cook For 2-3 Minutes Until the Livers Are Ready and Season to Taste With Salt and Pepper. |
|
4
Done
|
Serve on Top of Two Slices of Garlic Bread With a Small Side Salad. |
