Ingredients
-
8
-
4
-
20
-
2
-
1
-
50
-
50
-
4
-
16
-
10
-
100
-
1
-
1
-
2
-
1/2
Directions
Peri Peri Chicken With Raisins, A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins , Very nice , A recipe which is influenced by African and Mediterranean cuisine where the fire in the Peri Peri Chilies is balanced with the sweetness of the Raisins
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Steps
|
1
Done
|
1. mix the Turmeric, Paprika, Coriander Powder, Cumin Powder and Garam Masala in the Yoghurt and Then Add the Chicken Into the Marinade and Keep For at Least 1 Hour. |
|
2
Done
|
2. make a Paste Out of the Peri Peri Chilies, the Garlic, the Ginger, the Tomatoes and the Onion. |
|
3
Done
|
3. add the Oil to a Wok, Add the Paste and Mix Well. |
|
4
Done
|
4. cook at Medium Heat Until the Oil Separates. |
|
5
Done
|
5. add the Salt and Oregano and Mix Well and Let It Cook Further Until the Oil Separates Again. |
|
6
Done
|
6. add the Chicken and Any Remaining Marinade and Continue Cooking at Medium Heat. |
|
7
Done
|
7. once the Mixture Starts Boiling, Add the Raisins and Cook Under Low Fire For About 20 Minutes. |
|
8
Done
|
8. serve With Boiled Rice. |
|
9
Done
|
9. bless the Chef. |
