Ingredients
-
12
-
2
-
1
-
1
-
1 1/2
-
2 1/2
-
1/2
-
1
-
4 - 6
-
-
-
-
-
-
Directions
Perogy Lasagna (Oamc),Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during a cooking blitz especially when you are already making a traditional lasagne. It is easy to cook up some additional noodles and make this at the same time.**,Has anyone here tried making this with ricotta instead of cottage cheese?,Can you taste the cottage cheese? This sounds delicious, but I’m not a fan of cottage cheese.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Cottage Cheese, Egg and Onion Salt. |
|
2
Done
|
in Another Bowl, Mix Together 1/2 Cup Cheese, Mashed Potatoes, Bacon Bits and Onion. |
|
3
Done
|
Line Bottom of a 9 X 13 Inch Pan With 4 Noodles. |
|
4
Done
|
Spread First Mixture Evenly on Top. |
|
5
Done
|
Add 4 Additional Noodles and Cover Evenly With Potato Mixture. |
|
6
Done
|
Top With Remaining 4 Noodles, Remaining Cheese and Bacon. |
|
7
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
8
Done
|
Serve With Sour Cream. |
|
9
Done
|
For Best Flavour, Bake Ahead and Reheat. |
|
10
Done
|
*my Husband Doesn't Really Like Cottage Cheese, So I Will Often Make This With 2 Layers of the Potato Instead of the Cottage Cheese Layer*. |
