Ingredients
-
2
-
1/2
-
1
-
4
-
3
-
3
-
4
-
-
-
-
-
-
-
-
Directions
Persian Chicken Skewers, A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you prefer Prep time does not include marinating time , I had 4-5 chicken breasts (would have preferred thighs) used them in this recipe First, they werepounded to 12/ thickness Used our Lodge cast iron griddle and cooked them eachside about 6-7 minutes Garnished with blooming chives but I would have preferred fresh cilantro but had none on hand Substituted fresh turmeric for dried Next time I’ll be sure to have chicken thighs for this recipe as that is what we prefer Served with leftover Recipe #248510, asparagus and crusty bread Good! Reviewed for Visiting Persian (Iran) June 2012 , Sorry but this didn’t work as well for us DH didn’t complain but he didn’t say he loved it and we grilled it on our new bbq, I didn’t like the flavour too much I guess I prefer cardamom in sweet dishes and chicken breast for skewers DD1 (4 years old) said she liked it used freshly ground cardamom, freshly squeezed lemon juice, extra virgin olive oil, chicken thigh and leg meat, plus mushrooms and white and purple onion on the skewers as well Made for Visiting Iran(Persia) in June 2012!%u200F
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak 8 Skewers in Water to Prevent Burning. to Make the Marinade, Whisk Together the Cardamom, Turmeric, Allspice, Garlic, Lemon and Oil. Season With Salt and Pepper. |
|
2
Done
|
Cut Each Chicken Thigh Fillet Into 1-1 1/2 Inch Cubes. Toss the Cubes in the Spice Marinade. Thread the Chicken Onto Skewers and Place on a Tray. Cover and Refrigerate Overnight. |
|
3
Done
|
Cook the Skewers on a Hot, Lightly Oiled Grill or Grill Pan For 4 Minutes on Each Side or Until the Chicken Is Cooked Through. Serve With Lemon Wedges and Plain Yoghurt. |
