Ingredients
-
2
-
2
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Persian Fruit Salad, This is a traditional fruit salad that we always serve in the summer It is traditionally served on the holiday of Tu Be’Shvat, but we love to eat it all summer long , how much salad is considered a serving?, Wow, I liked this a lot More than I thought I would used clementines instead of oranges, red delicious apples, I didn’t have dates so I left them out but I love soft Iranian dates, used dried apricots, the almonds and the coconut plus the rest of the ingredients I would make this again
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Steps
|
1
Done
|
Place Fruit in Serving Bowl. |
|
2
Done
|
Pour Orange Juice Over Fruit and Mix Gently. |
|
3
Done
|
Garnish With Almonds or Coconut. |
|
4
Done
|
Cover and Chill Several Hours Before Serving. |
