Ingredients
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500
-
1
-
5
-
1
-
-
1
-
150
-
1
-
-
-
-
-
-
-
Directions
Persian Polo Chicken, I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house
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Steps
|
1
Done
|
Fry the Onion in 3 Tbsp of Margarine or Oil Until Golden, Add the Chicken Pieces and Brown on All Sides. |
|
2
Done
|
Season to Taste With Salt and Pepper, Add Raisins and Apricots, and Continue to Cook For a Minute or Two Longer, Turning the Fruit in the Fat. |
|
3
Done
|
Sprinkle With Cinnamon, Cover With Water and Simmer Gently, Covered, Until the Chicken Is Very Tender and the Sauce Reduced. |
|
4
Done
|
Bone the Chicken If You Like. |
|
5
Done
|
Wash and Cook the Rice, but Do not Steam It. |
|
6
Done
|
It Should Be Just Partially Cooked. |
|
7
Done
|
Put 2 Tbsp Melted Margarine or Oil at the Bottom of a Large Heavy Saucepan. |
|
8
Done
|
Spread Half of the Partly Cooked Rice Over This, Cover With the Chicken Pieces, Pour the Rich Fruity Sauce Over Them and Cover With the Remaining Rice. |
|
9
Done
|
Cover the Pan With a Cloth, Put the Lid on Tightly, and Steam Over a Very Low Heat For 20 to 30 Minutes. |
|
10
Done
|
the Cloth Will Capture the Steam Rising from the Rice and Help to Make It Fluffy. |
|
11
Done
|
Serve All Mixed Together. |
