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Persian Sibzamini Potato Kuku

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Ingredients

Adjust Servings:
5 medium potatoes or 600 g potatoes
4 eggs
1 medium green bell pepper, chopped
1/4 teaspoon saffron
salt
pepper
1/2 teaspoon baking powder
frying oil

Nutritional information

188.6
Calories
30 g
Calories From Fat
3.4 g
Total Fat
1.1 g
Saturated Fat
124 mg
Cholesterol
88.9 mg
Sodium
32.3 g
Carbs
4.2 g
Dietary Fiber
2 g
Sugars
8 g
Protein
173g
Serving Size

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Persian Sibzamini Potato Kuku

Features:
    Cuisine:

      an easy and quick dish that can be served warm or cold , as a main dish or appetizer.bone appetite

      • 50 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Persian Sibzamini(Potato) Kuku, an easy and quick dish that can be served warm or cold , as a main dish or appetizer bone appetite, an easy and quick dish that can be served warm or cold , as a main dish or appetizer bone appetite


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      Steps

      1
      Done

      Firs of All Boil the Potatoes in Water , or in Microwave as You Want.

      2
      Done

      Grate Potatoes.

      3
      Done

      Add Bell Pepper , and Eggs and Stir Them.

      4
      Done

      Then Add Salt , Pepper , Saffron and Baking Powder and Stir Them.

      5
      Done

      Pour Oil in a Pan , Then Pour the Potato Mixture in the Pan , Flatten It and Let the One Side to Be Fried Then Cut the Pieces and Let the Other Side to Be Fried ,With Medium Heat For About 20 Minutes , Don't Forget to Cover the Pan.

      6
      Done

      You Can Eat Your Food With Bread or Eat It Alone.

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