Ingredients
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1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Persian Spiced Butter, Butter with a beautiful Persian accent Wonderful on baked winter squash and other veggies, roast chicken or in a tagine *Dried rose petals are available at Middle Eastern markets and kalustyans com, Loved all the different flavors! I had this on corn and enjoyed, but can’t wait to have it on squash Thanks!, YUM YUM YUM! I went without roses but I think I’ll add some rosewater like CG did I mixed this in with some chickpeas It’s going on rice in a few minutes Made for NA/ME Tag 12/12! Thank you for posting!
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Steps
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1
Done
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Mix All Ingredients Except Salt in a Small Bowl Until Lime Juice Is Incorporated. |
|
2
Done
|
Season With Salt. |
|
3
Done
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Cover and Keep in a Cool Place. |
|
4
Done
|
Do Ahead: |
|
5
Done
|
Spiced Butter Can Be Made 1 Week Ahead. |
|
6
Done
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Roll Into Logs, Wrap in Parchment Paper, and Refrigerate For Up to 2 Weeks or Freeze For Up to 3 Months. |
