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Persian Style Basmati Rice Pilaf

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Ingredients

Adjust Servings:
4 tablespoons butter
1 small onion chopped
2 tablespoons fresh minced garlic (optional)
1/2 cup slivered almonds
1 1/2 cups uncooked basmati rice
1/2 - 3/4 cup raisins
2 teaspoons turmeric (can use more to taste)
1/4 teaspoon cinnamon
1 teaspoon salt (or to taste)
3 cups low sodium chicken broth
salt and pepper

Nutritional information

530.4
Calories
193 g
Calories From Fat
21.5 g
Total Fat
8.6 g
Saturated Fat
30.5 mg
Cholesterol
744.9mg
Sodium
75.5 g
Carbs
5.4 g
Dietary Fiber
12.9 g
Sugars
12.9 g
Protein
319g
Serving Size (g)
4
Serving Size

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Persian Style Basmati Rice Pilaf

Features:
    Cuisine:

    I've made this multiple times and it's amazIng. I omit the almonds and raisins to keep it simple and cheaper. It's easy to customize, like adding more or less garlic, cinnamon, ect. I highly recommend it.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Persian-Style Basmati Rice Pilaf,I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :),I’ve made this multiple times and it’s amazIng. I omit the almonds and raisins to keep it simple and cheaper. It’s easy to customize, like adding more or less garlic, cinnamon, ect. I highly recommend it.,can u make ahead?


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    Steps

    1
    Done

    Melt Butter in a Skillet Over Medium Heat; Add in Onions and Almonds, Saute For 6-7 Minutes or Until the Onion Are Tender and the Almonds Are Golden, Adding in the Fresh Garlic the Last 2-3 Minutes of Sauting.

    2
    Done

    Stir in Rice, Raisins, Turmeric, Cinnamon, Salt and Broth; Bring to a Boil; Cover and Reduce Heat.

    3
    Done

    Simmer For About 20-25 Minutes or Until Rice Is Tender.

    4
    Done

    Season With Black Pepper.

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