Ingredients
-
20
-
1
-
2
-
1/4
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Serve them as an appetizer or main dish. I served them with a simple cucumber-tomato salad and cucumber yogurt dipping sauce but you can also serve it on a pita, over rice pilaf or even with tabouleh.,There are so many variations of Kofta throughout the Middle East, each country has a unique recipe which may include beef, goat, chicken or fish and each is flavored with their own unique spices. What is your favorite? For best results prepare the meat ahead and refrigerate to allow the flavors to blend, this also helps the meat stay together when you grill it. I chopped my onions, garlic and parsley in my mini food processor for quick prep.
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Steps
|
1
Done
|
Divide Into a Heaping 1/4 Cup Portions So You Get 12; Roll Into Log Shaped Ovals |
|
2
Done
|
Place on a Cookie Sheet and Refrigerate at Least 30 Minutes. |
|
3
Done
|
If Using Wooden Skewers, Soak in Water at Least 30 Minutes Before Grilling. |
|
4
Done
|
When Ready to Cook, Preheat Grill to High Heat. |
|
5
Done
|
Carefully Insert the Skewer Through the Formed Meat. |
|
6
Done
|
Grill For 15 Minutes Covered Over Indirect Heat, Then Finish Over a Low Flame 3 to 4 Minutes on Each Side, Turning Occasionally, Until Meat Is No Longer Pink. |
