Ingredients
-
2
-
1
-
1
-
2
-
1
-
1 1/2
-
-
-
1/3
-
8
-
2
-
-
-
-
Directions
Persian Vegetable Casserole (Kukune Sabzi), This meal-in-itself makes a great party dish with a side of yogurt From the Simply Natural Caf Organic Restaurant in Miami Fla They have a wonderful menu of organic, vegetarian and vegan dishes I have not made this but it sounds yummy so put here for safekeeping Adapted from In a Persian Kitchen by Maideh Mazda , Does it make sense to cook the vegetables first, before mixing with eggs? I worry about there being too much liquid from cooking raw vegetables with the eggs
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Steps
|
1
Done
|
Heat the Oven to 325*f. |
|
2
Done
|
Put All the Vegetables and Herbs in a Bowl. Add the Flour and Salt and Pepper to Taste. Add the Walnuts and Mix. |
|
3
Done
|
Beat the Eggs Well and Add to the Vegetables. |
|
4
Done
|
Melt the Butter in a 9 Inch Cake Pan and Pour the Vegetable Mixture Into It. Bake 1 Hour or Until the Top Is Crisp and Brown. |
|
5
Done
|
Makes 4 to 6 Servings. |
