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Persimmon Butter

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Ingredients

Adjust Servings:

	2 quarts persimmons (pulp only)
	1 cup orange juice
	sugar

Nutritional information

37.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

0.8 mg

Sodium

8.6 g

Carbs

0.2 g

Dietary Fiber

6.9 g

Sugars

0.6 g

Protein

248g

Serving Size

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Persimmon Butter

Name: Persimmon Butter
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1

Features:

Cuisine:

American

A delicious, unusual fruit spread at its best when the fruit is very ripe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

65 min
Serves 3
Easy

Ingredients

Directions

Persimmon Butter, A delicious, unusual fruit spread at its best when the fruit is very ripe From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate , Good guide but needs lots of embellishment, especially split vanilla bean

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Steps

1 Done	Cook Pulp and Orange Juice Together in a Double Boiler Until Thick.
2 Done	Measure and Add 3/4 Cup Sugar For Each Cup Pulp.
3 Done	Continue Cooking Until Desired Consistency Is Reached.
4 Done	Pour Into Hot, Sterilized Jars and Seal by Processing in a Boiling Water Bath For Ten Minutes.