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Persimmon Cookies

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1/2 cup shortening
1 cup persimmon pulp
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup raisins
1 cup walnuts or 1 cup pecans
powdered sugar

Nutritional information

851.7
Calories
336 g
Calories From Fat
37.4 g
Total Fat
7 g
Saturated Fat
37.2 mg
Cholesterol
504.1 mg
Sodium
124.8 g
Carbs
4.2 g
Dietary Fiber
77.9 g
Sugars
10.9 g
Protein
975g
Serving Size

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Persimmon Cookies

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    Cuisine:

    After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Persimmon Cookies, After making 3 different types of persimmon cookies today, these were clearly the favorites Katherine Hakins Armstrong won the Indianapolis Star’s 2005 Holiday Cookie Contest with this recipe used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375 I would also suggest using a lightly greased cookie sheet Recipe listed is the original recipe , Delicious Was not sure how they were gonna turn out 1st time I ever made them and I really like them


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    Steps

    1
    Done

    In a Large Mixing Bowl, Cream Together the Sugar and Shortening. Add the Persimmon Pulp and Egg. Set Aside.

    2
    Done

    Sift Together the Flour, Soda, Salt, Nutmeg, Cinnamon, and Cloves.

    3
    Done

    Combine Dry Ingredients With Persimmon Mixture and Blend Well.

    4
    Done

    Add Raisins and Nuts.

    5
    Done

    Drop by Teaspoonfuls on Cookie Sheet. Bake at 375 For 15 Minutes. Remove from Cookie Sheet and Dip in Powdered Sugar.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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