Ingredients
-
1
-
3/4
-
3
-
1
-
1
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Persimmon Pudding, I never liked persimmon pudding until I tried this This was my father-in-law’s recipe He was a good cook! Enjoy!, If I have 2 cups of pulp do I double my ingredients of everything else on a 1 cup pulp recipe?, used 1/2 cup coconut sugar, oat flour, and added a pinch of salt and ground cloves I also sprinkled pecans and a little coconut sugar on top It was delicious!
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Steps
|
1
Done
|
Combine Persimmon Pulp With Sugar. |
|
2
Done
|
Beat in Eggs. Mix in Milk, Then Butter. |
|
3
Done
|
Sift or Stir Flour With Baking Powder, Cinnamon, Nutmeg. |
|
4
Done
|
Mix With Persimmon Mixture. |
|
5
Done
|
Pour Batter Into a Well Greased 9-Inch Square Cake Pan. |
|
6
Done
|
Bake in a 315-325f Oven For Approx 60 Minutes or Until Knife Comes Out Clean. |
