Ingredients
-
4
-
1
-
3
-
2
-
2
-
-
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Peruvian Beef Kebabs (Anticuchos), A very popular street food in Peru Grilled corn makes a good accompaniment Adapted from Planet Barbecue and Time/Life Foods of the World Prep time includes marinating time Number of servings is for appetizers; serves 4 as a light main course , A very popular street food in Peru Grilled corn makes a good accompaniment Adapted from Planet Barbecue and Time/Life Foods of the World Prep time includes marinating time Number of servings is for appetizers; serves 4 as a light main course
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Steps
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1
Done
|
Heat a Dry Cast-Iron Skillet Over Medium Heat. |
|
2
Done
|
Place Garlic in Skillet and Brown Lightly on All Sides, 6-8 Minutes. |
|
3
Done
|
Remove and Let Cool. |
|
4
Done
|
Add Cumin Seeds to Skillet and Toast Until Fragrant and Lightly Browned, 2-4 Minutes. (if Using Ground Cumin, Toast 1-2 Minutes.). |
|
5
Done
|
Remove and Let Cool. |
|
6
Done
|
If Using Cumin Seeds, Grind to a Fine Powder in a Mill or Using a Mortar and Pestle. |
|
7
Done
|
Place Garlic, Cumin and Aji Panca Paste (or Paprika or Chipotles) in a Food Processor and Puree to a Fine Paste. |
|
8
Done
|
Gradually Add Vinegar and Enough Annatto Oil to Make a Thick Paste. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Weave Meat Onto Bamboo Skewers, 3 Pieces Per Skewer. |
|
11
Done
|
Arrange in a Nonreactive Baking Dish and Spread Seasoning Paste Over Meat, Thickly Coating Both Sides. |
|
12
Done
|
Cover and Refrigerate For 6-12 Hours, Turning Occasionally. |
|
13
Done
|
Preheat Grill to High. |
|
14
Done
|
Brush and Oil Grill Grate. |
|
15
Done
|
Drain Kebabs and Discard Marinade. |
