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Peruvian Green Sauce

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Ingredients

Adjust Servings:

	2 tablespoons olive oil
	1/4 cup chopped red onion
	1/2 cup light hellmans mayonnaise use compliant mayo for whole30
	2 tablespoons white vinegar
	4 teaspoons yellow mustard guldens
	1/2 teaspoon kosher salt
	1/4 teaspoon freshly ground black pepper
	3 jalapeos roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)
	2 cups chopped fresh cilantro leaves and stems 2 oz rinsed well
	3 medium cloves garlic crushed through a press

Nutritional information

Calories

Carbohydrates

Protein

0.5g

Fat

Saturated Fat

0.5g

Cholesterol

1.5mg

Sodium

64mg

Fiber

0.5g

Sugar

0.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Peruvian Green Sauce

Name: Peruvian Green Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 27
Cuisine: Latin
Ingredients: : 2; : 1/4; : 1/2; : 2; : 4; : 1/2; : 1/4; : 3; : 2; : 3

Features:

Cuisine:

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

10 min
Serves 27
Easy

Ingredients

Directions

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

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Steps

1 Done	Transfer to the Blender Then Add the Remaining Oil, Mayo, Vinegar, Mustard, Salt and Pepper.
2 Done	Then Add the Chopped Jalapeno, Cilantro and Garlic and Blend on High Speeduntil the Sauce Is Smooth and Creamy, About 30 Seconds.