Ingredients
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1/3
-
2
-
5
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Peruvian Grilled Chicken, From Bon Appetit Does not include marinating time Soy sauce was brought to peru by Chinese and Japanese traders and has become integrated into their cuisine , Very tasty chicken! used 4 boneless and skinless chicken breasts that were on the large side so I doubled the marinade and kept in the fridge overnight DH grilled outside and the chicken smelled so good while cooking Moist and tender chicken with a spicy flavor but not hot spicy Made and reviewed for the 2014 Culinary Quest – Cruisin’ Culinary Queens
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Steps
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1
Done
|
Marinate Chicken: |
|
2
Done
|
Blend Soy Sauce, Lime Juice, Garlic, Cumin, Paprika, Oregano, 1/2 Teaspoon Pepper, and Oil in a Blender. |
|
3
Done
|
Put Chicken in a Large Sealable Bag and Add Marinade. Seal Bag and Marinate, Chilled, 8 to 24 Hours. |
|
4
Done
|
Grill Chicken: |
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5
Done
|
If Using a Charcoal Grill, Open Vents on Bottom and Lid of Grill. Light a Large Chimney Starter Full of Charcoal (preferably Hardwood). When Coals Are Lit, Dump Them Out Along Opposite Sides of Bottom Rack, Leaving a Space Free of Coals (the Size of the Quartered Chicken) in Middle. When You Can Hold Your Hand 5 Inches Above the Grill Rack Directly Over Coals For 3 to 4 Seconds, Coals Will Be Medium-Hot. |
|
6
Done
|
If Using a Gas Grill, Preheat All Burners on High, Then Reduce Heat to Medium-High. |
|
7
Done
|
Discard Marinade, Then Pat Chicken Dry. Oil Grill Rack, Then Grill Chicken Over Area With No Coals (or Over a Turned-Off Burner), Skin Side Down First, Covered, Turning Over Once, Until Cooked Through, 30 to 35 Minutes (add Charcoal to Maintain Heat). |
|
8
Done
|
Note: If You Aren't Able to Grill Outdoors, Chicken (quartered) Can Be Roasted in Middle of a 500f Oven in a 13- by 9-Inch Roasting Pan With 1 Cup Water 30 Minutes, Then Tented With Foil and Roasted Until Browned and Cooked Through, About 15 Minutes More. |
