Ingredients
-
1/2
-
1/4
-
1/4
-
8
-
1
-
1
-
1/4 - 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Peruvian Marinade for Chicken, A deliciously lemony and garlicky recipe from Food & Wine magazine Serve with an avocado and red onion salad Note – prep time does not include 1/2 to 4 hour marinating time, Very tasty used this marinade on thinly sliced chicken breasts and even the fussy eaters in my house enjoyed it It also gave my veggie sides an extra special something I’m actually going to try it on a roast to see how it works out If all goes well this will be our general ‘works for everything’ marinade Thanks for sharing , Very nice way to do grilled chicken The spices all blended well together Made for the Babes of ZWT4
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Steps
|
1
Done
|
Whisk All Marinade Ingrediants Together in a Bowl. |
|
2
Done
|
Place Chicken Breasts in a Large Ziplock Bag and Pour Marinade Over Top. |
|
3
Done
|
Refrigerate For at Least 30 Minutes but No Longer Than 4 Hours. |
|
4
Done
|
Heat a Grill to Medium-High. Chicken Is Easiest Grilled If You Brush Vegetable Oil Liberally on the Grill First So It Doesn't Stick. |
|
5
Done
|
Grill, With Lid Down For 7 to 7 1/2 Minutes Per Side. |
