Ingredients
-
8
-
-
1
-
2
-
6
-
1
-
4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Chicken in a Shallow Dish and Season With Salt and Pepper. |
|
2
Done
|
in a Food Processor, Process Chilies, Garlic, Oregano or Marjoram, Bay, Lime Zest and Juice, Paprika and About 1/4 Cup Olive Oil Into a Paste. Slather All Over the Chicken Pieces, Coating Them Evenly. Chill Several Hours or Overnight. |
|
3
Done
|
Heat 1 Tablespoon of Olive Oil in a Skillet Over Medium-High Heat. |
|
4
Done
|
Add Cumin Seeds and Swirl a Few Seconds to Toast Then Add Chicken Pieces and Lightly Brown, 10 Minutes. |
|
5
Done
|
Sprinkle Sugar Over the Chicken and Add Stock. Partially Cover and Cook 10 Minutes More. |
|
6
Done
|
Toss With Mint and Cilantro, and Serve With Mashed Blue Potatoes Alongside. |
