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Peschetta: A Simple But Tasty Appetizer

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Ingredients

Adjust Servings:
1 french baguette
olive oil
8 ounces of shredded mozzarella cheese
1 pint grape tomatoes
8 ounces of good basil pesto
4 ounces of minced garlic (optional)

Nutritional information

363.2
Calories
139 g
Calories From Fat
15.5 g
Total Fat
8.8 g
Saturated Fat
44.9 mg
Cholesterol
485.4 mg
Sodium
40.5 g
Carbs
22.8 g
Dietary Fiber
3.9 g
Sugars
28.3 g
Protein
155g
Serving Size

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Peschetta: A Simple But Tasty Appetizer

Features:
    Cuisine:

    Yum! used fresh tomatoes from the farmer's market, fresh mozzerella cheese, and home made pesto. I didn't have any french bread so used an english muffin. It was amazing, but I think the baguette would have made it even better. I just got back from my honeymoon in Italy, so I am craving caprese salads all of the time now! Thanks for the recipe!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peschetta: a Simple but Tasty Appetizer, This is a variation of a bruschetta and Caprese Salad There are 3 steps but it is really worth the effort It uses all the elements of a Caprese salad as a topping ala bruschetta Thanks to Chef Marie Yates for the name , Yum! used fresh tomatoes from the farmer’s market, fresh mozzerella cheese, and home made pesto I didn’t have any french bread so used an english muffin It was amazing, but I think the baguette would have made it even better I just got back from my honeymoon in Italy, so I am craving caprese salads all of the time now! Thanks for the recipe!


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    Steps

    1
    Done

    Preheat Oven to "low" Broil.

    2
    Done

    Take an 8x11 Cookie Tray and Spray "lightly" With Olive Oil No Stick Spray.

    3
    Done

    Slice the Baguette Into 1/2 Inch Slices and Spread Out to Cover the Tray.

    4
    Done

    Slice Cherry Tomatoes in Half.

    5
    Done

    Note: the Next Two Steps Must Be Watched Carefully to Avoid a Burnt App.

    6
    Done

    Drizzle a "small" Amount of Extra Virgin Olive Oil Over the Slices and Pop in the Oven Until "lightly" Browned. Here You Can Add a Bit of Minced Garlic to Taste.

    7
    Done

    Remove from Oven and Sprinkle a Small Amount of Mozzarella on Each. Pop Back in Oven Until Cheese Is "barely" Melted.

    8
    Done

    Remove from Oven and Put a Dollop of Pesto Topped With a Half Cherry Tomato on Each Slice. Serve and Get Ready to Make More.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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