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Pesto

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Ingredients

Adjust Servings:
2 cups packed home grown basil (or fresh as you can)
1/2 cup toasted pine nuts, cooled
1 cup grated parmesan cheese (either or both) or 1 cup romano cheese (either or both)
3 cloves crushed garlic
1/4 - 1/2 cup olive oil, depending on how creamy you want it

Nutritional information

137.6
Calories
97 g
Calories From Fat
10.8 g
Total Fat
2.4 g
Saturated Fat
7.3 mg
Cholesterol
130.5 mg
Sodium
6.2 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
5.2 g
Protein
40 g
Serving Size

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Pesto

Features:
    Cuisine:

    I bet this smells incredible while cooking.

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pesto


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    Steps

    1
    Done

    Put Into a Food Processor First 4 Ingredients. Pulse to Blend.

    2
    Done

    Slowly Add Oil Through Feed Tube to Make a Nice Paste.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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