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Ingredients

Adjust Servings:

	1/2 cup packed fresh basil leaves stemmed and washed
	1/4 cup de lallo extra virgin olive oil
	1 tablespoon water
	2 cloves garlic
	1/2 teaspoon kosher salt
	1/8 teaspoon crushed red pepper flakes

Nutritional information

Calories

Carbohydrates

0.5g

Protein

0.5g

Fat

Saturated Fat

Cholesterol

93.5mg

Sodium

0.5mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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pesto

Name: pesto
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: : 1/2; : 1/4; : 1; : 2; : 1/2; : 1/8

Features:

Cuisine:

Italian

Making basil oil is so simple, trust me youll want to drizzle it all over your chicken, fish, tomatoes, vegetables or with some crusty bread!

15 min
Serves 6
Easy

Ingredients

Directions

Every summer my garden is overflowing with fresh basil which we often use in tomato salad, pesto, bruschetta, or to make this simple basil oil thats delicious on EVERYTHING!! And because its just 5 ingredients extra virgin olive oil, garlic and basil, salt and crushed red pepper flakes its naturally dairy-free, Whole30 approved and vegan., Alt= , Alt= ,Thai Basil Chicken,Basil Parmesan Salmon,Baked Pesto Chicken,Grilled Pesto Chicken and Tomato Kebabs,Basil Green Goddess Salad Dressing

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Steps

Done

Place the Basil, Water, Garlic, Salt and Red Pepper Flakes in a Mini-Food Processor and Pulse a Few Times Add the Olive Oil and Blend Until You Have Smooth Sauce Use Immediately or Refrigerate Flavors Are Even More Intense the Next Day Refrigerate For Up to 2 to 3 Days