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Pesto And Fresh Basil Hummus

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Ingredients

Adjust Servings:
2 cups chickpeas, drained, liquid reserved
2 teaspoons minced garlic
2 teaspoons tahini paste
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons pesto sauce
20 large fresh basil leaves, roughly chopped (adjust to taste)
2 - 3 tablespoons extra virgin olive oil
liquid, from chickpeas

Nutritional information

110.6
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
471.8 mg
Sodium
14.3 g
Carbs
2.8 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
68g
Serving Size

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Pesto And Fresh Basil Hummus

Features:
  • Gluten Free
Cuisine:

A flavorful twist to a basic hummus recipe.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pesto and Fresh Basil Hummus, A flavorful twist to a basic hummus recipe , A flavorful twist to a basic hummus recipe


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Steps

1
Done

Place First 7 Ingredients Into Food Processor and Blend Until Smooth, Adding Olive Oil and/or Liquid from the Chickpeas to Obtain Desired Consistency, About 2 to 3 Minutes, Scraping Sides Occasionally.

2
Done

Add Fresh Basil Leaves and Blend Until They Are Incorporated Well, About 2 Minutes, Adding Liquid as Needed.

3
Done

Store Covered in the Refrigerator. the Longer This Sits the More the Flavors Blend.

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Evelyn Martin

Wine expert pairing delicious dishes with the perfect glass of vino.

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