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Pesto And Fresh Basil Hummus

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Ingredients

Adjust Servings:
2 cups chickpeas, drained, liquid reserved
2 teaspoons minced garlic
2 teaspoons tahini paste
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons pesto sauce
20 large fresh basil leaves, roughly chopped (adjust to taste)
2 - 3 tablespoons extra virgin olive oil
liquid, from chickpeas

Nutritional information

110.6
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
471.8 mg
Sodium
14.3 g
Carbs
2.8 g
Dietary Fiber
0.1 g
Sugars
3.3 g
Protein
68g
Serving Size

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Pesto And Fresh Basil Hummus

Features:
  • Gluten Free
Cuisine:

A flavorful twist to a basic hummus recipe.

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pesto and Fresh Basil Hummus, A flavorful twist to a basic hummus recipe , A flavorful twist to a basic hummus recipe


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Steps

1
Done

Place First 7 Ingredients Into Food Processor and Blend Until Smooth, Adding Olive Oil and/or Liquid from the Chickpeas to Obtain Desired Consistency, About 2 to 3 Minutes, Scraping Sides Occasionally.

2
Done

Add Fresh Basil Leaves and Blend Until They Are Incorporated Well, About 2 Minutes, Adding Liquid as Needed.

3
Done

Store Covered in the Refrigerator. the Longer This Sits the More the Flavors Blend.

Avatar Of Evelyn Martin

Evelyn Martin

Wine expert pairing delicious dishes with the perfect glass of vino.

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