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Pesto Bread

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Ingredients

Adjust Servings:
1 loaf italian bread
pesto sauce
tomatoes, sliced
mozzarella cheese, grated

Nutritional information

406.5
Calories
47 g
Calories From Fat
5.2 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
876 mg
Sodium
75 g
Carbs
4 g
Dietary Fiber
1.2 g
Sugars
13.2 g
Protein
150g
Serving Size

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Pesto Bread

Features:
    Cuisine:

    WOW! used French bread (a fat loaf) for this recipe. It took about 1/3 cup pesto sauce...you only need a THIN film as it's very flavourful. Classico is my fave brand. used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling. I served it with salad...tasty and SO filling.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pesto Bread, This is a wonderful appetizer You may garnish it with parsley if desired , WOW! used French bread (a fat loaf) for this recipe It took about 1/3 cup pesto sauce you only need a THIN film as it’s very flavourful Classico is my fave brand used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling I served it with salad tasty and SO filling , This is a wonderful appetizer You may garnish it with parsley if desired


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    Steps

    1
    Done

    Slice the Bread in Half Lengthwise.

    2
    Done

    Spread Both Sides With Pesto Sauce.

    3
    Done

    Top With Sliced Tomatoes.

    4
    Done

    Sprinkle Cheese on Top.

    5
    Done

    Please Under Heat Until Cheese Melts and Serve!

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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