Ingredients
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1
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1
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1
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-
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-
-
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Directions
Pesto / Brie / Pine Nut Appetizer, This is a very easy, elegant and delicious appetizer!! You have to try it!, Love this recipe The only thing I do slightly different is use camembert (in place of brie-stays soft better) and I make gentle slits on the top before heating and put a bit of pesto on it so the flavors get through the whole round of cheese Then I add a bit more at serving Also try taking small pieces of cheese & the pesto sauce & stuff a mushroom & bake Ooolahlah
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Steps
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1
Done
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Heat Brie at About 300 Degrees For 10-15 Minutes, Until Just Soft to the Touch. |
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2
Done
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at the Same Time, Heat the Pine Nuts. |
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3
Done
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They Are Always Best Toasted Just a Little. |
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4
Done
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Set the Brie on a Platter. |
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5
Done
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Cover It With Pesto. |
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6
Done
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I Don't Use the Whole Package, Sot Hat More Can Be Added Later. |
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7
Done
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Cover This With the Pine Nuts. |
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8
Done
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I Usually Hold a Few of These Back as Well. |
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9
Done
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Slice the Plum Tomatoes and Put Them Around the Outside of Tray. |
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10
Done
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Put the Cocktail Bread Around the Outside of This. |
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11
Done
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Enjoy! |
