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Pesto Bruschetta

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Ingredients

Adjust Servings:
1 loaf french bread, sliced
7 ounces prepared pesto sauce
2 medium roma tomatoes, seeded & finely chopped
4 ounces crumbled feta

Nutritional information

113.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.8 g
Saturated Fat
3.7 mg
Cholesterol
227.7 mg
Sodium
20.3 g
Carbs
0.9 g
Dietary Fiber
1.2 g
Sugars
4.8 g
Protein
1268g
Serving Size

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Pesto Bruschetta

Features:
    Cuisine:

    Taste of Home August 2008, submitted by Shirley Dickstein. A great appetizer!

    • 33 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pesto Bruschetta, Taste of Home August 2008, submitted by Shirley Dickstein A great appetizer!, Taste of Home August 2008, submitted by Shirley Dickstein A great appetizer!


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    Steps

    1
    Done

    Arrange Bread Slices on Ungreased Baking Sheet. Spread With Pesto, Top With Tomatoes & Feta. Broil 4 Inches from Heat For 3-5 Minutes or Until Edges Are Lightly Browned.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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