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Pesto Burgers

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Ingredients

Adjust Servings:

	1 1/2 lbs ground sirloin
	1/4 cup basil pesto
	1 large garlic clove, minced
	1/4 cup sun-dried tomato packed in oil, drained and minced
	salt & freshly ground black pepper
	6 slices provolone cheese
	6 slices tomatoes
	1 purple onion, thinly sliced
	6 tablespoons mayonnaise
	6 onion rolls

Nutritional information

550.8

Calories

242 g

Calories From Fat

27 g

Total Fat

10.6 g

Saturated Fat

96.8 mg

Cholesterol

751 mg

Sodium

39.3 g

Carbs

3.3 g

Dietary Fiber

3.5 g

Sugars

37 g

Protein

245g

Serving Size

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Pesto Burgers

Name: Pesto Burgers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1/4; : 1; : 1/4; : 6; : 6; : 1; : 6; : 6

Features:

Cuisine:

American

This recipe was delicious! I added a tablespoon of soy sauce to the meat mixture and used sliced white onions I had on hand. I eliminated the cheese to reduce the calories, and quite honestly, it wasn't missed in terms of flavor. Definitely a keeper! Thanks KelBel!

35 min
Serves 6
Easy

Ingredients

1 1/2
1/4
1
1/4
6
6
1
6
6

Directions

Pesto Burgers, I love burgers and this is a nice change So much flavor that you only need a little mayo , This recipe was delicious! I added a tablespoon of soy sauce to the meat mixture and used sliced white onions I had on hand I eliminated the cheese to reduce the calories, and quite honestly, it wasn’t missed in terms of flavor Definitely a keeper! Thanks KelBel!

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Steps

1 Done	Combine Beef, Pesto, Garlic, Sun-Dried Tomatoes, Salt and Pepper. Mix Together Thoroughly and Shape Into 6 Patties.
2 Done	Grill Burgers to Desired Doneness. Top With Cheese Slices Just Before Burgers Finish Cooking.
3 Done	Serve Burgers on Onion Rolls With the Mayonnaise, Tomatoes and Onion.