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Pesto Cheese Tarts

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Ingredients

Adjust Servings:

	2/3 cup chopped tomato
	1/3 cup reduced-fat mayonnaise
	1/4 cup shredded part-skim mozzarella cheese
	3 tablespoons shredded parmesan cheese
	2 teaspoons prepared pesto sauce
	1/8 teaspoon pepper
	1 (2 1/8 ounce) package frozen miniature phyllo tart shells

Nutritional information

33.2

Calories

23 g

Calories From Fat

2.7 g

Total Fat

0.8 g

Saturated Fat

5.2 mg

Cholesterol

81.6 mg

Sodium

0.9 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

1.4 g

Protein

18g

Serving Size

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Pesto Cheese Tarts

Name: Pesto Cheese Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: : 2/3; : 1/3; : 1/4; : 3; : 2; : 1/8; : 1

Features:

Cuisine:

American

Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!

40 min
Serves 15
Easy

Ingredients

Directions

Pesto Cheese Tarts, A tasty-looking appetizer from Simple & Delicious magazine , Just threw a couple in the oven to try out before our guests arrive These were great! I might have some mixture left over (my tarts came in a package of 15) So I will try baking the remaining amount on cocktail bread with olive oil The mixture is fantastic!, This recipe also tastes good baked in the oven on miniature baguette slices Yum yum!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	in a Small Bowl, Combine All Ingredients Except Tart Shells. Spoon by Heaping Teaspoonfuls Into Shells.
3 Done	Place on an Ungreased Baking Sheet and Bake at 375f For 8-12 Minutes or Until Lightly Browned.