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Pesto Chicken

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Ingredients

Adjust Servings:
4 chicken breasts
1/3 cup pesto sauce
1/3 cup dijon mustard
1/3 cup mozzarella cheese, plus extra
mozzarella cheese, to sprinkle on top

Nutritional information

291.3
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.1 g
Saturated Fat
100.2 mg
Cholesterol
385.1 mg
Sodium
1.3 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
33.2 g
Protein
175 g
Serving Size

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Pesto Chicken

Features:
    Cuisine:

    Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pesto Chicken,This recipe is simple, fancy and yummy.,Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too.,It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.

    Plated with mashed potatoes and a mixture of greens (cooked kale and swiss chard) with parmesan..


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    Steps

    1
    Done

    Cut a Slit in the Chicken Breasts. Mix the Pesto, Dijon and Half of the Mozzarella. Stuff Chicken Breasts With Half the Mixture and Spread the Other Half Over the Top.

    2
    Done

    Bake at 400 For 20-25 Minutes. Sprinkle Remaining Mozzarella Over Top of Chicken Breasts in Last Few Minutes of Cooking.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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