Ingredients
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4
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1/3
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1/3
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1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Pesto Chicken, This recipe is simple, fancy and yummy., Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too., It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.
Plated with mashed potatoes and a mixture of greens cooked kale and swiss chard with parmesan..
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Steps
1
Done
|
Cut a Slit in the Chicken Breasts. Mix the Pesto, Dijon and Half of the Mozzarella. Stuff Chicken Breasts With Half the Mixture and Spread the Other Half Over the Top. |
2
Done
|
Bake at 400 For 20-25 Minutes. Sprinkle Remaining Mozzarella Over Top of Chicken Breasts in Last Few Minutes of Cooking. |