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Pesto Chicken

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Ingredients

Adjust Servings:

	4 chicken breasts
	1/3 cup pesto sauce
	1/3 cup dijon mustard
	1/3 cup mozzarella cheese, plus extra
	mozzarella cheese, to sprinkle on top

Nutritional information

291.3

Calories

146 g

Calories From Fat

16.3 g

Total Fat

5.1 g

Saturated Fat

100.2 mg

Cholesterol

385.1 mg

Sodium

1.3 g

Carbs

0.7 g

Dietary Fiber

0.3 g

Sugars

33.2 g

Protein

175 g

Serving Size

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Pesto Chicken

Name: Pesto Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1/3; : 1/3; : 1/3

Features:

Cuisine:

American

Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too.

55 min
Serves 4
Easy

Ingredients

Directions

Pesto Chicken, This recipe is simple, fancy and yummy., Excellent taste, husband-approved, super easy for a weeknight. Mix up the cheese for different flavors, used 1/2 parmesan and1/2 mozzarella; provolone might be good too., It was good and different than our normal flair. I made the recipe as specified except I spread the mixture over the chicken instead of stuffing it too. It was a bit too much mustard so I will be using less next time but I am glad I made it and we will have it again.

Plated with mashed potatoes and a mixture of greens cooked kale and swiss chard with parmesan..

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Steps

1 Done	Cut a Slit in the Chicken Breasts. Mix the Pesto, Dijon and Half of the Mozzarella. Stuff Chicken Breasts With Half the Mixture and Spread the Other Half Over the Top.
2 Done	Bake at 400 For 20-25 Minutes. Sprinkle Remaining Mozzarella Over Top of Chicken Breasts in Last Few Minutes of Cooking.