Ingredients
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2
-
2
-
6
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pesto Chicken and Arugula Panini, Recipe by Sharon Sanders, Relish Good Food Fast, September 2006
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Steps
|
1
Done
|
Preheat Panini Press or Stovetop Griddle Pan. |
|
2
Done
|
Slice Buns in Half. Pick Out Some of the Bread from the Top and Bottom Halves to Create a Slight Depression. |
|
3
Done
|
Brush Outsides of Buns Lightly With Oil. |
|
4
Done
|
Spread Cut Sides of Buns With Pesto. |
|
5
Done
|
Top One Side of Each Bun With Chicken, Cheese and Arugula. Close Buns. |
|
6
Done
|
Place on Panini Press or Griddle. Cover With Grill Top or Grill Press. |
|
7
Done
|
Grill 2-3 Minutes on Each Side or Until Golden and Cheese Starts to Melt. |
