Ingredients
-
-
4
-
-
1
-
2
-
4
-
8
-
-
-
-
-
-
-
-
Directions
Pesto Chicken Grill Packets, From Rachael Ray Magazine , This was delicious and so easy to put together on a busy weeknight Our grill gets very hot so next time I’ll reduce the cooking time to 20 minutes We loved it and will definitely make it again!
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Steps
|
1
Done
|
Preheat a Grill to Medium. |
|
2
Done
|
Cut Four 12-Inch-Long Sheets of Heavy-Duty Foil. Drizzle 1 Teaspoon Olive Oil Into the Center of Each Sheet. |
|
3
Done
|
Season the Chicken With Salt and Pepper. |
|
4
Done
|
Lay 1 Piece of Chicken in the Center of Each Sheet and Spread 1 Tablespoon Pesto on Top. |
|
5
Done
|
Mound One-Quarter of the Zucchini, Tomatoes and Scallions Over Each Chicken Breast. Dollop 3 Tablespoons Pesto Over Each Mound. Fold the Foil Over the Chicken and Vegetables; Pinch the Edges to Seal. |
|
6
Done
|
Cover and Grill the Packets Over Indirect Heat For 25 Minutes. Remove from the Grill and Open Carefully. |
