Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
2
-
3
-
1/8
-
-
-
-
1
-
8
-
-
-
Directions
Pesto Chicken Pasta, This is an easy, quick, flavorful dish , This is an easy, quick, flavorful dish
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Steps
|
1
Done
|
Combine Package of Knorr Pesto Sauce, Milk, Parmesean Cheese, Lemon Juice and Lawry's Seasoning in a Sauce Pan. |
|
2
Done
|
Whisk Ingredients Together. |
|
3
Done
|
Bring to a Boil and Then Turn Down to a Low Simmer. Stirring Every Few Minutes So That It Does not Burn. the Sauce Will Thicken Up a Bit. |
|
4
Done
|
Cook Noodles in Seperate Pan According to Directions on the Box. |
|
5
Done
|
in Another Pan Sautee the Sliced Mushrooms on Medium Heat in 1 Tsp of Butter. Sprinkle With Salt, Pepper and Lawry's Seasoning. Sautee About 5 Minutes. |
|
6
Done
|
Remove Mushrooms from Pan and Set Aside. |
|
7
Done
|
Pound the Chicken So That Is Is About a Quarter Inch Thick. Season With Salt, Pepper and Garlic Powder on Both Sides. |
|
8
Done
|
Melt Remaining 2 Tbs of Butter in the Pan. |
|
9
Done
|
Add the Chicken. Cook About 3 1/2 Minutes on Each Side. Only Flipping Once. Heat Should Be at About Medium to Medium High. Depending on Your Stove. |
|
10
Done
|
Remove the Chicken from the Pan. |
|
11
Done
|
Slice Up the Chicken in Thinner Pieces. |
|
12
Done
|
Mix the Noodles, Mushrooms, Chicken and Sauce Together. |
|
13
Done
|
Serve With Garlic Bread and an Italian Tossed Salad. |
|
14
Done
|
Enjoy. |
