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Pesto Chicken Pasta With Asparagus

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Ingredients

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8 ounces uncooked farfalle pasta (bow tie)
2 cups fresh asparagus, cut-up
3 cups cooked chicken, cubed (12 ounces)
1 cup cherry tomatoes, halved
1/3 cup red onion, chopped
1 (2 1/4 ounce) can sliced ripe olives, well drained
3/4 cup prepared pesto sauce
3 tablespoons romano cheese, grated

Nutritional information

297.2
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2 g
Saturated Fat
55.3 mg
Cholesterol
166.4 mg
Sodium
32.7 g
Carbs
2.9 g
Dietary Fiber
2.9 g
Sugars
24.7 g
Protein
199g
Serving Size

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Pesto Chicken Pasta With Asparagus

Features:
    Cuisine:

    Yummy!

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pesto Chicken Pasta With Asparagus, One-dish meal , Yummy!, One-dish meal


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Rinse and Drain.

    2
    Done

    Steam or Microwave Asparagus Until Tender Crisp.

    3
    Done

    Drain.

    4
    Done

    Combine Cooked Pasta and Asparagus in a Large Bowl.

    5
    Done

    Stir in Chicken, Tomatoes, Onion and Olives.

    6
    Done

    Gently Toss With Pesto Sauce.

    7
    Done

    Serve Warm, Garnished With Cheese.

    8
    Done

    Refrigerate Leftovers.

    9
    Done

    They Make a Great Lunch.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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