Ingredients
-
2
-
2
-
1
-
2
-
8
-
3
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Pesto Chicken Puff Pasties, These are tasty and look very effective with a salad , 6 sundried tomatoes – soaked in hot water 20 minutes and chopped up with the chicken Bake at 400 degrees for 20 minutes to brown the pastry , Made this last night – had everything on hand and didn’t have to go out Plus we are eating from the freezer Made a few changes – I soaked sundried tomatoes to soften and plump instead of the fresh tomatoes – it is what I had on hand The other change I made was to bake it at a higher temperature – 400 degrees – the pastry was not browning to my liking To answer my question below, I did not make them smaller I just used a pizza cutter to cut smaller portions My husband and I enjoyed it and will be experimenting with other fillings
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Steps
|
1
Done
|
Preheat the Oven to 350f or 180c. |
|
2
Done
|
Dice the Chicken Into Half-Inch Cubes. |
|
3
Done
|
Heat the Oil in a Skillet. Add the Chicken and Garlic. Cook, Stirring Frequently, For About 10 Minutes Until the Chicken Is Fully Cooked. Remove from the Heat. |
|
4
Done
|
Roll Out the Puff Pastry Sheets and Cut Each in Half (cut the Shortest Distance Through the Middle So You Are Left With Two Short, Fat Rectangles not Long Thin Ones). |
|
5
Done
|
Add the Pesto Sauce and Tomatoes to the Chicken and Stir to Mix. |
|
6
Done
|
Spoon Equal Amounts of the Chicken Mixture Onto the Pastry Sheets, Covering Half of Each Sheet but Leaving a Gap at the Edge to Seal the Pastry. |
|
7
Done
|
Top the Chicken Mixture With the Grated Mozzarella Cheese. |
|
8
Done
|
Beat the Egg. Brush Egg Around the Inside Edge of Each Pasty Then Fold the Pastry Over to Seal. Crimp With a Fork to Reinforce the Seal. |
|
9
Done
|
Brush Each Pasty With the Beaten Egg. |
|
10
Done
|
Bake in the Oven For 15-20 Minutes (mine Take Closer to 20) Until the Pastry Is Golden. |
|
11
Done
|
Serve Hot and Enjoy! |
