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Pesto Chili Peanuts

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Ingredients

Adjust Servings:
1 (1/2 ounce) envelope knorr pesto sauce mix
3 tablespoons olive oil
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
5 cups dry roasted salted peanuts

Nutritional information

583.5
Calories
453 g
Calories From Fat
50.4 g
Total Fat
7 g
Saturated Fat
0 mg
Cholesterol
770.5 mg
Sodium
20.5 g
Carbs
7.6 g
Dietary Fiber
4 g
Sugars
22.4 g
Protein
98g
Serving Size

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Pesto Chili Peanuts

Features:
    Cuisine:

    Perfect for snacking, parties or even gifts!!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pesto Chili Peanuts, Perfect for snacking, parties or even gifts!!, ~PAC Spring 2008~ What a great idea to jazz up ordinary peanuts I loved the pesto sauce mix! The cayenne and chili pepper amounts were perfect here Just enough to give the nuts a zing without it being too spicy I’d recommend watching them closely after about 10 minutes – since nuts seem to burn so quickly This is a great and handy recipe to use for entertaining or just for snacking Thanks!!


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    Steps

    1
    Done

    In a Small Bowl, Whisk the Pesto Mix, Oil, Chili Powder and Cayenne.

    2
    Done

    Pour Into a Large Resealable Plastic Bag; Add Peanuts.

    3
    Done

    Seal Bag and Shake to Coat.

    4
    Done

    Transfer to a Greased 13-In. X 9-In. X 2-In. Baking Pan.

    5
    Done

    Bake, Uncovered, at 350f For 15-20 Minutes, Stirring Once.

    6
    Done

    Spread on Waxed Paper to Cool.

    7
    Done

    Store in an Airtight Container.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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