Ingredients
-
-
2
-
1/2
-
2
-
-
1/4
-
4
-
1
-
2
-
1
-
-
-
-
-
Directions
Pesto Crescent Twists, This is from the Pillsbury website – they emailed it to me and WOW is it Fantastic!!, This is from the Pillsbury website – they emailed it to me and WOW is it Fantastic!!
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Steps
|
1
Done
|
Heat Oven to 375f Grease Cookie Sheets. |
|
2
Done
|
Unroll 1 Can of Dough Onto Cutting Board or Sheet of Waxed Paper. |
|
3
Done
|
Firmly Press Perforations to Seal. |
|
4
Done
|
Press or Roll to Form 13x7-Inch Rectangle. |
|
5
Done
|
in Small Bowl, Combine 1/2 Cup Pesto and Walnuts; Mix Well. |
|
6
Done
|
Spread Mixture Over Dough. |
|
7
Done
|
Unroll Remaining Can of Dough. |
|
8
Done
|
Firmly Press Perforations to Seal. |
|
9
Done
|
Press or Roll to Form 13x7-Inch Rectangle. |
|
10
Done
|
Carefully Place Dough Rectangle Over Pesto and Walnut Filling. |
|
11
Done
|
Cut Filled Dough in Half Crosswise to Make Two 7x6 1/2-Inch Pieces. |
|
12
Done
|
Cut Each Half Into 8 Strips. |
|
13
Done
|
Twist Each Strip Tightly; Place on Greased Cookie Sheets. |
|
14
Done
|
Bake at 375f For 14 to 19 Minutes or Until Golden Brown. |
|
15
Done
|
Meanwhile, in Medium Bowl, Combine Sour Cream, Feta Cheese and Cream Cheese; Mix Until Well Blended. |
