Ingredients
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-
1 1/2 - 2
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1
-
1/2
-
1/2
-
2
-
1/2
-
1/4
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-
8
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-
-
-
-
Directions
Pesto Crusted Roast Salmon,,Fantastic! Title bit misleading, it’s not roast salmon but pan fried, really, and cooking completed by baking in oven. Which I did not do out of saving time and hassle, turned out really good.,Great fish recipe. used the pesto crust and tilapia for the fish. Baked for 12 min. and it was perfect. Served with Recipe #126611.
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Steps
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1
Done
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To Make the Crust: Combine All Ingredients Except the Olive Oil, Salt and Pepper in a Food Processor. |
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2
Done
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With the Processor Running, Slowly Pour in the Oil and Process Until Incorporated. |
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3
Done
|
Season With Salt and Pepper If Desired. |
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4
Done
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to Prepare the Salmon: Preheat the Oven to 400 F. |
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5
Done
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Spread the Pesto Crust 1/8-Inch Thick on the Salmon Fillets. |
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6
Done
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in a Dry Nonstick Ovenproof Saut Pan or Skillet Over High Heat, Heat the Olive Oil and Sear the Salmon, Crust-Side Down. |
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7
Done
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Turn the Fillets Over and Place in the Oven For 5 to 6 Minutes, Until Cooked Through. |
