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Pesto Elk Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground elk
6 tablespoons pesto sauce
1/2 cup parmesan cheese
1 egg
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt and pepper

Nutritional information

140.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
2.9 g
Saturated Fat
56.6 mg
Cholesterol
147.6 mg
Sodium
3.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
15.1 g
Protein
59g
Serving Size

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Pesto Elk Meatballs

Features:
    Cuisine:

    Recipe was great! Everyone loved the flavor. It doesn't tell you the baking temp but I baked at 400 degrees for 20 min. Will make this again. Thanks!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pesto Elk Meatballs, These pesto meatballs won’t last long Simple ingredients with bold flavors Serve as the main course or as an appetizer , Recipe was great! Everyone loved the flavor It doesn’t tell you the baking temp but I baked at 400 degrees for 20 min Will make this again Thanks!, These pesto meatballs won’t last long Simple ingredients with bold flavors Serve as the main course or as an appetizer


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    Steps

    1
    Done

    In a Large Bowl Combine All Ingredients and Cup Breadcrumbs. Mix All Ingredients Together by Hand and Place in Refrigerator For 1 Hour.

    2
    Done

    Put Remaining Breadcrumbs in a Bowl. Shape Meatballs Into Round Balls, Roll in Breadcrumbs and Place on a Non-Stick Cookie Sheet.

    3
    Done

    Bake For 20 Minutes Turning Meatballs After the First 10 Minutes.

    4
    Done

    Remove from Oven and Enjoy.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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