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Pesto From The Garden

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Ingredients

Adjust Servings:
2 cups fresh basil (firmly packed)
4 peppercorns (freshly ground)
2 tablespoons pecans (toasted, occasionally use the traditional pine nuts, toasted)
3 garlic cloves (minced)
1 teaspoon salt
1/2 cup olive oil
1/2 cup parmesan cheese (grated)

Nutritional information

1402.9
Calories
1289 g
Calories From Fat
143.3 g
Total Fat
25.4 g
Saturated Fat
44 mg
Cholesterol
3097.1 mg
Sodium
12.7 g
Carbs
6.3 g
Dietary Fiber
1.9 g
Sugars
24.6 g
Protein
287g
Serving Size

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Pesto From The Garden

Features:
    Cuisine:

    A bounty of basil and pecans led me to this delightful recipe. It's extremely tasty, and the texture is divine. I think I'll cut back on the salt the next time, but it's a good standard to have on hand.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pesto from the Garden, Creamy, fluffy, and a lovely green We make this each year, in summer and until frost you should see us scramble when the frost comes earlier than expected! We store it in pints, and half pints in the refrigerator As long as I top it with olive oil, it keeps until next year (I have heard others say they freeze it in small serving amounts ) We use this on hors d’oeuvres, as a spaghetti sauce, and in other pasta dishes Yummy!, A bounty of basil and pecans led me to this delightful recipe It’s extremely tasty, and the texture is divine I think I’ll cut back on the salt the next time, but it’s a good standard to have on hand , Creamy, fluffy, and a lovely green We make this each year, in summer and until frost you should see us scramble when the frost comes earlier than expected! We store it in pints, and half pints in the refrigerator As long as I top it with olive oil, it keeps until next year (I have heard others say they freeze it in small serving amounts ) We use this on hors d’oeuvres, as a spaghetti sauce, and in other pasta dishes Yummy!


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    Steps

    1
    Done

    Put Basil Into Mini Processor, a Cup at a Time, Pushing Down as Needed, Until Smooth.

    2
    Done

    Add Pepper, Pecans, Garlic, and Salt. Process Some More.

    3
    Done

    Add Oil a Little at a Time and Process Until Consistancy of Whipped Butter.

    4
    Done

    Add the Cheese and Process Again.

    5
    Done

    Pack Into Sterile Jars and Top With Thin Layer of Olive Oil.

    6
    Done

    Refrigerate, Then Enjoy!

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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